Rua Penha de França 217B - disgraca@riseup.net
New Food Product Development
USD 16.66 USD
Specifications
| Release Year | 2011 |
| ISBN | 9781439818640 |
| Publisher | CRC Press LLC |
| Item Length | 9.4 in |
| Publication Year | 2011 |
| Type | Textbook |
| Format | Hardcover |
| Language | English |
| Item Height | 1.1 in |
| Author | Gordon W. Fuller |
| Item Weight | 29.7 Oz |
| Item Width | 6.5 in |
| Number Of Pages | 508 Pages |
You will find that this textbook is easy to carry around between classes.
Related Items
RN Notes : Nurse’s Clinical Pocket Guide by Ehren Myers FREE SHIP
Financial Regulatory Reform, Hardcover by Moyer, Stephen E. (EDT), Like New U…
Mindtap Course List Ser.: Milady Standard Barbering by Milady And Workbook
Object Success; PRENTICE HALL OBJECT-ORIENTED S- 9780131928336, Meyer, hardcover
Guide to Clinical Documentation
Art of Electronics by Paul Horowitz and Winfield Hill (2015, Hardcover)
Route 66 Remembered by Michael K. Witzel (1996, Hardcover)
Cultural Anthropology : A Toolkit for a Global Age 4e New in Shrink Wrap