It has now been brought up to date with substantial addenda and corrigenda by Christopher Brooke. First published in 1972, it is now reissued with substantial additions and corrections by Professor C. N. L. Brooke.
Rua Penha de França 217B - disgraca@riseup.net
Term: 410 Pages
The Heads of Religious Houses: England and Wales, I 940-1216 by Vera C.M. London
It has now been brought up to date with substantial addenda and corrigenda by Christopher Brooke. First published in 1972, it is now reissued with substantial additions and corrections by Professor C. N. L. Brooke.
The Heads of Religious Houses: England and Wales, I 940-1216 by Vera C.M. London
It has now been brought up to date with substantial addenda and corrigenda by Christopher Brooke. First published in 1972, it is now reissued with substantial additions and corrections by Professor C. N. L. Brooke.
Tharp & Young On Ice Cream-An Encyclopedic Guide To Ice Cream Science&Technology
“Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology” is a comprehensive textbook authored by Bruce Tharp and Steve Young, focusing on the subject area of the food industry specifically within the ice cream industry. Published in 2012 by Destech Publications, this hardcover book contains 410 pages and is written in English. It serves as a valuable resource for those interested in the science and technology behind ice cream production, making it a must-have for students and professionals in the field.” Please view all of the pictures above for more details of the condition