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Term: 45.9 Oz

Myperspectives 2025 Consumable- Grade 9 by Not Available (2024, Trade Paperback)

Posted July 15, 2026 by & filed under .

Paperback Bin 104

Myperspectives 2025 Consumable- Grade 9 by Not Available (2024, Trade Paperback)

Posted July 15, 2026 by & filed under .

Paperback Bin 104

New American Bible, Paperback by Not Available (na), Not Available (na), Like…

Posted July 15, 2026 by & filed under .

The NABRE Large Print Edition is a convenient, large font version of Oxford’s popular Catholic Bible. Durable binding, readable type, and affordable value make this a perfect edition for anyone needing a large print version of the NABRE, whether for public reading or personal devotions.

New Perspectives on XML, Second Edition- 9781418860646, Patrick Carey, paperback

Posted July 14, 2026 by & filed under .

New Perspectives on XML, Second Edition, Comprehensive (New Perspectives Series). Author: Carey, Patrick. Release Date: 2006-08-06. Condition: Used: Good. Qty Available: 1.

978-1107460638

Posted July 14, 2026 by & filed under .

What stands out about this textbook is the attention to diverse cultural examples.

Human Blood Groups

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What stands out about this textbook is the inclusion of historical context.

Solution-Oriented Social Work Practice: An Integrative Approach to Working with

Posted July 14, 2026 by & filed under .

Product Subcategory : Social Sciences (Books). Publisher : Oxford University Press. Condition : Like New.

NOS 2007 North American Meat Processors Association The Meat Buyer’s Guide 336pg

Posted July 14, 2026 by & filed under .

What stands out about this textbook is the way each concept is introduced with a question.

The Meat Buyers Guide Meat, Lamb, Veal, Pork and Poultry First Edition

Posted July 14, 2026 by & filed under .

“The Meat Buyers Guide” is a comprehensive textbook authored by the North American Meat Processors Association Staff, focusing on various cooking methods for meat, lamb, veal, pork, and poultry. Published by Wiley & Sons, Incorporated, John in 2006, this first edition guide provides detailed information on selecting and preparing different types of meats. The revised edition features 336 pages in a trade paperback format, making it a valuable resource for those interested in learning about the best practices for purchasing and cooking various types of meat products.

The Meat Buyers Guide by NAMP North American Meat Processors Asoc. 9780471747215

Posted July 14, 2026 by & filed under .

The book has a small tear in the back

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