“Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology” is a comprehensive textbook authored by Bruce Tharp and Steve Young, focusing on the subject area of the food industry specifically within the ice cream industry. Published in 2012 by Destech Publications, this hardcover book contains 410 pages and is written in English. It serves as a valuable resource for those interested in the science and technology behind ice cream production, making it a must-have for students and professionals in the field.” Please view all of the pictures above for more details of the condition