Book Details. Author: Not Specified ISBN 10: 0415415055.
Rua Penha de França 217B - disgraca@riseup.net
Term: Taylor & Francis Group
The Development Reader
Book Details. Author: Not Specified ISBN 10: 0415415055.
Key Words in Religion, Media and Culture Paperback
Book
Religion in America – Paperback, by Corbett Hemeyer Julia – Acceptable
You will find that this textbook is printed on good quality paper that doesn’t tear easily.
A Critical History of Contemporary Architecture: 1960-2010 by Haddad, Elie G.,
Authors : Haddad, Elie G., Rifkind, David. A Critical History of Contemporary Architecture: 1960-2010. Title : A Critical History of Contemporary Architecture: 1960-2010. Publication Date : Feb 28 2014.
The Location of Culture; Routledge Classic- Homi K Bhabha, 0415336392, paperback
ISBN: 0415336392. Author: Bhabha, Homi K. The Location of Culture (Routledge Classics). Publisher: Routledge. Release Date: 2004-09-01. Qty Available: 1.
The Location of Culture; Routledge Classic- Homi K Bhabha, 0415336392, paperback
ISBN: 0415336392. Author: Bhabha, Homi K. The Location of Culture (Routledge Classics). Publisher: Routledge. Release Date: 2004-09-01. Qty Available: 1.
The Paper Pound of 1797-1812: The Bullion Report by Edwin Cannan (English) Hardc
Author Edwin Cannan. First Published in 1970. Format Hardcover.
Paper Pound, 1797-1812
Number of Pages: 72. Author: Cannan, Edwin (Author). Weight: 0.87 lbs. Publication Date: 1970-01-09. Publisher: TAYLOR & FRANCIS.
Aquaculture Microbiology and Biotechnology, Hardcover by Montet, Didier (EDT)…
Aquaculture Microbiology and Biotechnology, Hardcover by Montet, Didier (EDT); Ray, Ramesh C. (EDT), ISBN 1578087112, ISBN-13 9781578087112, Brand New, Free shipping in the US Fish and shrimp producing industries generate huge amounts of wastes in form of viscera, scales, waste water, etc. Applications of microorganisms and/or microbesbased products have contributed significantly in solving many of these problems associated with aquaculture and waste management. This book addresses strategies for control of bacterial infection in farmed aquatic organism products. It covers: spoilage of fresh fish, microorganisms and processed seafoods, microbiological safety and quality of processed shrimps and fish and molecular detection of seafood borne human pathogenic bacteria.