Rua Penha de França 217B - disgraca@riseup.net
Book for a Cook by Applewood Books
USD 11.64 USD
Specifications
| Binding | Hardcover |
| Book Title | Book for a Cook |
| Weight | 0 lbs |
| Product Group | Book |
| ISBN | 9781557092250 |
| Subject Area | Cooking, Education |
| Publication Name | Book for a Cook |
| Publisher | Applewood Books |
| Item Length | 9.1 in |
| Subject | General, Elementary |
| Publication Year | 1994 |
| Series | Applewood Bks. |
| Type | Textbook |
| Format | Hardcover |
| Language | English |
| Item Height | 0.7 in |
| Author | Applewood Books |
| Features | Reprint |
| Item Weight | 14.1 Oz |
| Item Width | 5.7 in |
| Number Of Pages | 128 Pages |
This textbook is the required reading for the core curriculum course.
Related Items
Being Mortal: Medicine and What Matters in the End – Hardcover – GOOD
Chemistry The Central Science; 14th Edition, AP Edition
Björn Weiler Henry III of England and the Staufen Empire, 1216-1272 (Paperback)
Prescriber’s Guide: Stahl’s Essential – Paperback, by Stahl Stephen M. – Good
Drawing Essentials: A Complete Guide to Drawing – Paperback – GOOD
Complications: A Surgeon’s Notes on an I- 9780312421700, paperback, Atul Gawande
Direct Social Work Practice: Theory and Skills, 9th Edition (Brooks / Cole E…
Lee Smith (Twayne’s United States Authors Series No. 592) by Dorothy Hill