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Essentials of Professional Cooking by Wayne Gisslen: Used
USD 51.63 USD
Specifications
| Publication Date | 2015-03-23 |
| Pages | 592 |
| ISBN | 9781118998700 |
| Item Length | 11.1 in |
| Publication Year | 2015 |
| Type | Textbook |
| Format | Hardcover |
| Language | English |
| Item Height | 1.2 in |
| Author | Wayne Gisslen |
| Item Weight | 62.1 Oz |
| Item Width | 8.5 in |
| Number Of Pages | 592 Pages |
A nice touch in this textbook is the space provided for writing your own notes.
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