Rua Penha de França 217B - disgraca@riseup.net
Flavor Chemistry And Technology
USD 335.23 USD
Specifications
| ISBN | 9781566769334 |
| Publisher | CRC Press LLC |
| Item Length | 9.5 in |
| Subject | Food Science |
| Publication Year | 2005 |
| Type | Textbook |
| Format | Hardcover |
| Language | English |
| Item Height | 1.3 in |
| Author | Gary Reineccius |
| Item Weight | 32.1 Oz |
| Item Width | 6.4 in |
| Number Of Pages | 520 Pages |
You will find that this textbook includes a wide range of perspectives on the topic.
Related Items
25 Read & Write Mini-Books That Teach Word Families: Fun Rhyming Stories – GOOD
Getting To Yes Negotiating An Agreement by Fisher Roger Paperback
NFPA Handbook Of The National Electrical Code 1970s Edition Very Used
Financial Accounting for Managers | PAPERBACK | WITH BINDER
Plot & Structure: Techniques and Exercises for Crafting a Plot That Grips…
Nurse Practitioner’s Business Practice and Legal Guide PB USA STOCK
Davis’s Drug Guide for Nurses
Guide to Your History Course : What Every Student Needs to Know by Vincent Alan