Rua Penha de França 217B - disgraca@riseup.net
Introducing Food Science
USD 12.05 USD
Specifications
| Binding | Paperback |
| Weight | 1 lbs |
| Product Group | Book |
| ISBN | 9781482209747 |
| Publisher | Taylor & Francis Group |
| Item Length | 9.1 in |
| Publication Year | 2015 |
| Type | Textbook |
| Format | Trade Paperback |
| Language | English |
| Item Height | 1.1 in |
| Item Weight | 30.4 Oz |
| Item Width | 6.1 in |
| Number Of Pages | 437 Pages |
A nice touch in this textbook is the space provided for writing your own notes.
Related Items
The U.S. Constitution: A Reader – Paperback – VERY GOOD
Anatomy Coloring Book with 450+ Realistic Medical Illustrations with Quizzes…
The Prairie Primer Literature Based Unit Study Little House Prairie Paperback
Medicine in America: A Short – Paperback, by Cassedy James H. – Very Good
textbooks used
Statik
CPT 2024 Professional Edition (CPT coding book by AMA) — ISBN 9781640162846
Identification of the Gifted