Rua Penha de França 217B - disgraca@riseup.net
Professional Baking – Hardcover, by Gisslen Wayne – Very Good v
USD 76.89 USD
Specifications
| Book Title | Professional Baking |
| ISBN | 9781119744993 |
| Subject Area | Cooking, House & Home |
| Publication Name | Professional Baking |
| Item Length | 11 in |
| Publication Year | 2021 |
| Type | Textbook |
| Format | Hardcover |
| Language | English |
| Item Height | 1.6 in |
| Author | Wayne Gisslen |
| Item Weight | 86.4 Oz |
| Item Width | 8.7 in |
| Number Of Pages | 816 Pages |
What stands out about this textbook is the index, which makes finding topics quick.
Related Items
Self Heal by Design : The Role of Micro-Organisms for Health by Barbara…
Reason and Argument by Richard D. Feldman (1998, Trade Paperback)
Delaware General Corporation Law; 2020 Edition [PAPERBACK]
Professional Responsibility In Focus Third Edition. Aspen *Unused W/Code
Courage to Change: One Day at a Time in Al-Anon II – Hardcover – GOOD
Buzanska – Human Neural Stem Cells From Generation to Differentiatio – X555z
Ingredient Recipe Book: Fight Disease With Ease Book – 3 Ring – 614 Pages
Strategies That Work: Teaching Comprehension for Understanding and Eng – GOOD