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The New York Times Large Type Cookbook by Jean Hewitt 1984
USD 9.59 USD
Specifications
| ISBN | 9780816136551 |
| Publication Year | 1984 |
| Type | Textbook |
| Format | Hardcover |
| Language | English |
| Subject Area | Cooking |
| Author | Jean Hewitt |
| Features | Large Type |
| Publisher | Cengage GALE |
| Subject | General |
| Item Weight | 22.4 Oz |
| Number Of Pages | 464 Pages |
What stands out about this textbook is the step-by-step problem-solving approach.
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