You are purchasing a Very Good copy of ‘Professional Baking (College Edition)’. A solid, nice copy to enjoy.
Rua Penha de França 217B - disgraca@riseup.net
Term: Cooking
Professional Baking (College Edition)
You are purchasing a Very Good copy of ‘Professional Baking (College Edition)’. A solid, nice copy to enjoy.
Professional Cooking by Wayne Gisslen (9e Hardcover) w/access code
What stands out about this textbook is the logical flow from basic to advanced ideas.
Professional Cooking, College Version by Wayne Gisslen
Professional Cooking, College Version by Wayne Gisslen Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less
Professional Charcuterie: Sausage Making, Curing, Terrine – VERY GOOD
Notes: Item in very good condition!
Professional Cooking, College (With CD-ROM) – Hardcover By Gisslen, Wayne – GOOD
Professional Cooking, College (With CD-ROM) – Hardcover By Gisslen, Wayne – GOOD Product Id:0471397113 Condition:USED_GOOD Notes:Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc…
Texas on the Table: A Signed Hardcover Cookbook Recipes, Stories & Texas Culture
Get your hands on this limited edition cookbook published by University of Texas Press in 2014.
International Cookie Jar Cookbook Ringbound Borghese
Book
Brian Eats New Hampshire: Homemade Ice Cream And Gelato
Author: McQuade, Brian (Author). Number of Pages: 196. Publication Date: 2019-05-14. Publisher: Piscataqua Press.
Chef’n Sweet Spot Ice Cream, Frozen Deserts & Dinks Recipe Book
Chef’n Sweet Spot Ice Cream, Frozen Deserts & Dinks Recipe Book In excellent condition