Rua Penha de França 217B - disgraca@riseup.net
The New York Times Large Type Cookbook by Jean Hewitt 1984
USD 9.59 USD
Specifications
| ISBN | 9780816136551 |
| Publication Year | 1984 |
| Type | Textbook |
| Format | Hardcover |
| Language | English |
| Subject Area | Cooking |
| Author | Jean Hewitt |
| Features | Large Type |
| Publisher | Cengage GALE |
| Subject | General |
| Item Weight | 22.4 Oz |
| Number Of Pages | 464 Pages |
This textbook is the latest edition, so all information is current.
Related Items
Organ Transplantation The Surgical Clinics of North America Lot of 2 Books 1976
Microwave Principles The Van Nostrand Series 1960 Reich Skalnik Ordung Krause HC
Computer Networking : A Top-Down Approach 8th Ed By Keith W. Ross, James Kurose
Sports & Exercise Massage: Comprehe…, Fritz MS BCTMB
The Frugal Gourmet Cooks American by Jeff Smith (1995, Hardcover, Large Type / l
Intermediate Daily 5 Fostering Independent Literacy Learning in G
The Heart of Higher Education: A – Hardcover, by Palmer Parker J.; – Very Good u
Conscious Discipline: Building Resilient Classrooms by Dr. Becky A. Bailey New