Rua Penha de França 217B - disgraca@riseup.net
The Bakers’ Manual
USD 7.49 USD
Specifications
| Release Year | 1992 |
| Book Title | The Bakers' Manual |
| ISBN | 9780471284673 |
| Subject Area | Cooking |
| Publication Name | Bakers' Manual |
| Item Length | 9 in |
| Subject | Methods / Baking |
| Publication Year | 1992 |
| Type | Textbook |
| Format | Trade Paperback |
| Language | English |
| Item Height | 0.7 in |
| Author | Joseph Amendola |
| Item Weight | 16.4 Oz |
| Item Width | 6.2 in |
| Number Of Pages | 288 Pages |
This textbook is in great condition, with no writing or highlighting inside.
Related Items
Theory of Point Estimation: Second Edition (Springer Texts in Statistics) by Le
LEARNING WRITE CL By Kress
Data Analysis for Continuous School Improvement 4th Edition NO WRITING ON TEXT
NEW Arcadia Publishing Juniata College, PA 9780738502403 Campus History Trade Pa
Better : A Surgeon’s Notes on Performance Paperback Atul Gawande
Elements of Counseling (Brooks/Cole Series in Counseling and Human Se – GOOD
Martha Young-Scholten Input Matters in SLA (Paperback)
Beyond Reason: Using Emotions as You Negotiate – Paperback – GOOD