Rua Penha de França 217B - disgraca@riseup.net
Professional Cooking, 7th Edition – Hardcover By Gisslen, Wayne – GOOD
USD 10.04 USD
Specifications
| Brand | Unbranded |
| ISBN | 9780470197523 |
| Publication Name | Professional Cooking |
| Item Length | 11.2 in |
| Publication Year | 2010 |
| Type | Textbook |
| Format | Hardcover |
| Language | English |
| Item Height | 1.9 in |
| Item Weight | 98.6 Oz |
| Item Width | 9 in |
| Number Of Pages | 1120 Pages |
You will notice that this unbranded textbook is printed on decent quality paper.
Related Items
Fyi for Your Improvement: A Guide for Development and Coaching for Learners,…
The End of American Lynching
Mosbys 2023 Nursing Drug Reference (Skidmore Nursing Drug Reference) – GOOD
Engineering in Emergencies: A Practical Guide for Relief Workers by Jan Davis
Adult Learning: Linking Theory and Practice – Hardcover – GOOD
World Religions – 7th Edition – Matthews – Paperback – 1 Day Ship
The Brain That Changes Itself: Stories of Personal Triumph from the Frontier…
C Programming Language, 2nd Edition