Rua Penha de França 217B - disgraca@riseup.net
Professional Cooking, 7th Edition – Hardcover By Gisslen, Wayne – GOOD
USD 10.04 USD
Specifications
| Brand | Unbranded |
| ISBN | 9780470197523 |
| Publication Name | Professional Cooking |
| Item Length | 11.2 in |
| Publication Year | 2010 |
| Type | Textbook |
| Format | Hardcover |
| Language | English |
| Item Height | 1.9 in |
| Item Weight | 98.6 Oz |
| Item Width | 9 in |
| Number Of Pages | 1120 Pages |
You will notice that this unbranded textbook is printed on decent quality paper.
Related Items
Responding To Literature Blue Level Teacher’s Guide (McDougal, Littell)
Early Transcendentals, University – Hardcover, by unknown author – Acceptable e
Life: the Science of Biology by David Sadava, David M. Hillis, H. Craig Heller..
The Lost Book of Herbal Remedies
Federal Procedure: Rules Service 2025 Edition – 2 Volume Set – Thomson Reuters
Foundations of Chemistry – Unknown Binding, by David Hanson – Very Good f
Saxon Geometry by Houghton Mifflin 1st edition like new
The Origin of Writing by Roy Harris, First Edition, Like New Hardback