“Professional Cooking” by Mary Ellen Griffin and Wayne Gisslen is a comprehensive textbook published by Wiley & Sons. Focused on cooking, business, and economics, this hardcover book covers methods for professional cooking, industries within the food industry, and detailed instructions for creating high-quality dishes. With 1120 pages, it provides valuable insights and practical tips for those interested in the culinary arts and business aspects of the food industry. This textbook is a valuable resource for students and professionals alike looking to enhance their cooking skills and knowledge in the field.
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Term: Professional Cooking
Essentials of Professional Cooking, Gisslen, Wayne, New Book
Authors : Gisslen, Wayne. Essentials of Professional Cooking. Title : Essentials of Professional Cooking. Binding : hardcover. Product Category : Books. Publisher : Wiley. List Price (MSRP) : 109.00. Condition : New.
Professional Cooking by Wayne Gisslen (9e Hardcover) w/access code
What stands out about this textbook is the logical flow from basic to advanced ideas.
Professional Cooking, 7th Edition – Hardcover By Gisslen, Wayne – GOOD
Notes: Item in good condition.