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Professional Baking (College Edition)

Professional Baking (College Edition)

USD 5.47 USD
SKU: FrEekpW3
GTIN: 9780471595090
Condition: Very Good
Tags: 1 in 11.1 in 1993 400 Pages 43.4 Oz 8.5 in 9780471595090 Cooking English Hardcover Methods / Baking Professional Textbook Wayne Gisslen
Categories: Textbooks, Education & Reference

Specifications

Release Year1993
ISBN9780471595090
Subject AreaCooking
Item Length11.1 in
SubjectMethods / Baking
Publication Year1993
TypeTextbook
FormatHardcover
LanguageEnglish
Item Height1 in
AuthorWayne Gisslen
Item Weight43.4 Oz
Item Width8.5 in
Number Of Pages400 Pages

A nice touch in this textbook is the chapter-opening vignettes that hook your interest.

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