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Professional Baking (College Edition)
USD 5.47 USD
Specifications
| Release Year | 1993 |
| ISBN | 9780471595090 |
| Subject Area | Cooking |
| Item Length | 11.1 in |
| Subject | Methods / Baking |
| Publication Year | 1993 |
| Type | Textbook |
| Format | Hardcover |
| Language | English |
| Item Height | 1 in |
| Author | Wayne Gisslen |
| Item Weight | 43.4 Oz |
| Item Width | 8.5 in |
| Number Of Pages | 400 Pages |
A nice touch in this textbook is the chapter-opening vignettes that hook your interest.
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