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Term: 1232 Pages
Professional Chef by The Culinary Institute of America (CIA) (2011, Hardcover)
The Professional Chef by The Culinary Institute of America (CIA) is a comprehensive textbook published by Wiley & Sons, Incorporated, John in 2011. This hardcover book, with a total of 1232 pages, covers various subjects related to cooking such as methods, techniques, and general culinary practices. Written in English, it is a valuable resource for aspiring chefs looking to expand their knowledge and skills in the culinary field. The CIA’s expertise and reputation in the culinary industry make this textbook a must-have for serious cooking enthusiasts.
General, Organic, and Biological Chemistry by Stoker, H. Stephen
Authors : Stoker, H. Stephen. General, Organic, and Biological Chemistry. Title : General, Organic, and Biological Chemistry. Binding : hardcover. May not include working access code. Will not include dust jacket.
Sams Teach Yourself Web Publishing with HTML 4 in 21 Days, Professional Referenc
Publisher : Sams. Publication Date : 2000-02T. The cover shows normal wear. There is a signature or handwriting on the side of book. There is light highlighting or handwriting through out the book.