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Professional Chef by The Culinary Institute of America (CIA) (2011, Hardcover)
USD 35.00 USD
Specifications
| ISBN | 9780470421352 |
| Subject Area | Cooking |
| Publication Name | Professional Chef |
| Item Length | 11 in |
| Publication Year | 2011 |
| Type | Textbook |
| Format | Hardcover |
| Language | English |
| Item Height | 2.3 in |
| Item Weight | 128.3 Oz |
| Item Width | 8.7 in |
| Number Of Pages | 1232 Pages |
What stands out about this textbook is the way it ties theory to everyday life.
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