Rua Penha de França 217B - disgraca@riseup.net
Professional Chef by The Culinary Institute of America (CIA) (2011, Hardcover)
USD 35.00 USD
Specifications
| ISBN | 9780470421352 |
| Subject Area | Cooking |
| Publication Name | Professional Chef |
| Item Length | 11 in |
| Publication Year | 2011 |
| Type | Textbook |
| Format | Hardcover |
| Language | English |
| Item Height | 2.3 in |
| Item Weight | 128.3 Oz |
| Item Width | 8.7 in |
| Number Of Pages | 1232 Pages |
What stands out about this textbook is the way it ties theory to everyday life.
Related Items
Help Your Kids with Math, New Edition – paperback Lewis, Barry
Fortschritt Bei Marx
Fundamental Accounting Principles 2025 Edition Paperback
Thomas Jefferson’s Granddaughter in Queen Victoria’s England: The Travel Diary
The World Is Flat by Thomas L. Friedman – Release 3.0 Updated Edition Picador
Davis’s Drug Guide for Nurses
A Down & Dirty Guide to Building Adult Web Sites, GPNet Publishing Company, Good
Crossing the Quality Chasm New Health System for 21st Century Institute Medicine