Rua Penha de França 217B - disgraca@riseup.net
Professional Chef by The Culinary Institute of America (CIA) (2011, Hardcover)
USD 35.00 USD
Specifications
| ISBN | 9780470421352 |
| Subject Area | Cooking |
| Publication Name | Professional Chef |
| Item Length | 11 in |
| Publication Year | 2011 |
| Type | Textbook |
| Format | Hardcover |
| Language | English |
| Item Height | 2.3 in |
| Item Weight | 128.3 Oz |
| Item Width | 8.7 in |
| Number Of Pages | 1232 Pages |
What stands out about this textbook is the way it ties theory to everyday life.
Related Items
Contemporary Cardiology Ser.: Cardiopulmonary Resuscitation by Joseph P. Ornato
Practical Ethics – Paperback By Singer, Peter – VERY GOOD
Halsall – Barbarian Migrations and the Roman West 376-568 – hardback – G555z
Better: A Surgeon’s Notes on Performance – Paperback By Gawande, Atul – GOOD
Grzimek’s Animal Life Encyclopedia: Mammals: 13 Hardback Book The Fast Free
Pediatric & Neonatal Dosage Handbook: Us Standard Edition [Pediatric Dosage Hand
DIFFERENTIATED INSTRUCTIONAL STRATEGIES: ONE SIZE By Gayle H. Gregory & Carolyn
C++ Programming Language by Bjarne Stroustrup (2013, Trade Paperback)