Notes: Item in good condition.
Rua Penha de França 217B - disgraca@riseup.net
Term: 2011
ASE Test Preparation – T2 Diesel Engines by Delmar, Cengage Learning (English) P
Author Delmar, Cengage Learning. This manual will ensure that you understand the Diesel Engines task list and are fully prepared and confident to take your exam. Publisher Cengage Learning, Inc. Title ASE Test Preparation – T2 Diesel Engines.
ASE TEST PREPARATION – T1 GASOLINE ENGINES (ASE TEST By Cengage Learning Delmar
Other than a library sticker on front cover, it appears brand new. Fifth edition for Medium/Heavy Tech Certification
Engine Performance Delmar Cengage Learning Paperback A8 2012 USA
You will find that this textbook is well suited for self-study or classroom use.
Delmar Cengage Introduction to Low Voltage Systems 2nd Ed DiPaola 2011 PB
Delmar Cengage Introduction to Low Voltage Systems 2nd Ed DiPaola 2011 PB Very good condition, no writing. small bump on corner (see photos)
ASE Test Preparation – L1 – Paperback, by Delmar Cengage Learning 5th Edition
Publisher: Delmar Cengage Learning. Delmar ASE Test Preparation study guide for Automotive Technician Certification, focused on Advanced Engine Performance (Test L1). A solid reference for techs and students preparing for the ASE L1 exam.
ASE Test Preparation – A7 Heating and Air Conditioning (Delmar Learning’s – GOOD
Notes: Item in good condition.
Advanced Emergency Care and Transportation of the Sick and Injured Student: Used
Good Used Trade paperback
The Book of the Farm: Detailing the Labours of the Farmer, Farm-steward, Plough
The Book of the Farm. It not only sheds light on the daily labors required for agricultural success but also encompasses significant aspects of Irish history during this period. Its scholarly approach provides insights that are both informative and engaging.
Professional Chef by The Culinary Institute of America (CIA) (2011, Hardcover)
The Professional Chef by The Culinary Institute of America (CIA) is a comprehensive textbook published by Wiley & Sons, Incorporated, John in 2011. This hardcover book, with a total of 1232 pages, covers various subjects related to cooking such as methods, techniques, and general culinary practices. Written in English, it is a valuable resource for aspiring chefs looking to expand their knowledge and skills in the culinary field. The CIA’s expertise and reputation in the culinary industry make this textbook a must-have for serious cooking enthusiasts.