Rua Penha de França 217B - disgraca@riseup.net
The Bakers’ Manual
USD 7.49 USD
Specifications
| Release Year | 1992 |
| Book Title | The Bakers' Manual |
| ISBN | 9780471284673 |
| Subject Area | Cooking |
| Publication Name | Bakers' Manual |
| Item Length | 9 in |
| Subject | Methods / Baking |
| Publication Year | 1992 |
| Type | Textbook |
| Format | Trade Paperback |
| Language | English |
| Item Height | 0.7 in |
| Author | Joseph Amendola |
| Item Weight | 16.4 Oz |
| Item Width | 6.2 in |
| Number Of Pages | 288 Pages |
This textbook is in great condition, with no writing or highlighting inside.
Related Items
Applied International Trade
Fundamentals of Heat and Mass Transfer – Hardcover By Incropera, Frank P – GOOD
C. H. DAGLI – Intelligent Engineering Systems Neural Networks Vol 5 | NEW
The Checklist Manifesto: How to Get Things Right
Interventions for Disruptive Behaviors: Reducing Problems and Building Skills (
What Your 5th Grader Needs to Know: Fundamentals of a Good Fifth-Grade Ed – GOOD
Adventures All Around – Unknown Binding, by unknown author – Acceptable
Statistics : A Guide to the Unknown Paperback