Notes: Item in good condition.
Rua Penha de França 217B - disgraca@riseup.net
Term: Hardcover
ICSID Reports (International Convention on the Settlement of Investment Disputes
Publisher : Cambridge University Press. They are shown above. About hpb-red. Condition : Good.
Strategies of Social Research
You are purchasing a Very Good copy of ‘Strategies of Social Research’. Condition Notes: Gently read. Binding tight; spine straight and smooth, with no creasing; covers clean and crisp. Minimal signs of handling or shelving.
Organization Charts : Structures of More Than 200 Businesses and
Book
Lloyd’s Practical Shipping Series Shipbroking and Chartering Practice 2009 HC
In like new condition, with little sign that it was ever used. Hardcover is clean with no wear to the edges or corners, bright color. We are not experts in any field. We do a little internet research and describe things as best we can, but you probably know more about the item than we do.
Differential Diagnosis: The Interpretation of Clinical Evidence, 3rd Ed. HC 1979
Published by Elsevier-Health Sciences Division in 1979, this hardcover book is personalized and features 3rd edition content. It covers a wide range of subjects related to diagnosis and is written in English.
Time-Space, Spiking Neural Networks and Brain-Inspired Artificial Intelligence
Interior text clean and free of marks. Cover boards vibrant and unmarked except for one small corner bump. See photos.
Differential Diagnosis: The Interpretation of Clinical Evidence
You are purchasing a Very Good copy of ‘Differential Diagnosis: The Interpretation of Clinical Evidence’. Condition Notes: Gently read. Binding tight; spine straight and smooth, with no creasing; covers clean and crisp.
Professional Chef by The Culinary Institute of America (CIA) (2011, Hardcover)
The Professional Chef by The Culinary Institute of America (CIA) is a comprehensive textbook published by Wiley & Sons, Incorporated, John in 2011. This hardcover book, with a total of 1232 pages, covers various subjects related to cooking such as methods, techniques, and general culinary practices. Written in English, it is a valuable resource for aspiring chefs looking to expand their knowledge and skills in the culinary field. The CIA’s expertise and reputation in the culinary industry make this textbook a must-have for serious cooking enthusiasts.
Ceramic Presence in Modern Art : Yale University Art Gallery : NEW
This textbook is part of a series, but it works perfectly on its own.