What stands out about this textbook is the logical flow from basic to advanced ideas.
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Term: Hardcover
Professional Cooking, College Version by Wayne Gisslen
Professional Cooking, College Version by Wayne Gisslen Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less
Professional Charcuterie: Sausage Making, Curing, Terrine – VERY GOOD
Notes: Item in very good condition!
Professional Cooking, 7th Edition – Hardcover By Gisslen, Wayne – GOOD
Notes: Item in good condition.
Professional Responsibility In Focus Third Edition. Aspen *Unused W/Code
professional responsibility in focus third edition
Professional Cooking, College (With CD-ROM) – Hardcover By Gisslen, Wayne – GOOD
Professional Cooking, College (With CD-ROM) – Hardcover By Gisslen, Wayne – GOOD Product Id:0471397113 Condition:USED_GOOD Notes:Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc…
CFROI Valuation
Signed by author on front end paper and dated “25 Nov 2002”. Text block, boards and binding are pristine. Dust wrapper in fine, like new condition. Well packaged and promptly shipped from California. US veteran operated.
CFROI Valuation
Signed by author on front end paper and dated “25 Nov 2002”. Text block, boards and binding are pristine. Dust wrapper in fine, like new condition. Well packaged and promptly shipped from California. US veteran operated.
World Wide Web Top 1000
World Wide Web Top 1000 by R.F. Holznogel. ISBN: 9781562055776. Published by New Riders Pub. Condition: good.
World Wide Web Top 1000
World Wide Web Top 1000 by R.F. Holznogel. ISBN: 9781562055776. Published by New Riders Pub. Condition: good.