Professional Cooking, College Version by Wayne Gisslen

USD 8.40 USD

SKU: YkOYe2WQ

GTIN: 9780471663744

Condition: Good

Tags: 1.8 in 10.9 in 1088 Pages 2006 6 lbs 8.7 in 97 Oz 9780471663744 Book Cooking English Hardcover Professional Revised Textbook Wayne Gisslen Yes

Categories: Textbooks, Education & Reference

Specifications

Binding	Hardcover
Weight	6 lbs
Product Group	Book
IsTextBook	Yes
ISBN	9780471663744
Subject Area	Cooking
Publication Name	Cooking
Item Length	10.9 in
Publication Year	2006
Type	Textbook
Format	Hardcover
Language	English
Item Height	1.8 in
Author	Wayne Gisslen
Features	Revised
Item Weight	97 Oz
Item Width	8.7 in
Number Of Pages	1088 Pages