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Professional Cooking by Mary Ellen Griffin and Wayne Gisslen (2010, Hardcover)
USD 32.00 USD
Specifications
| Features | Revised |
| ISBN | 9780470197523 |
| Publication Name | Professional Cooking |
| Item Length | 11.2 in |
| Publication Year | 2010 |
| Type | Textbook |
| Format | Hardcover |
| Language | English |
| Item Height | 1.9 in |
| Item Weight | 98.6 Oz |
| Item Width | 9 in |
| Number Of Pages | 1120 Pages |
What stands out about this book is its revised focus on real-world applications.
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