The Professional Chef by The Culinary Institute of America (CIA) is a comprehensive textbook published by Wiley & Sons, Incorporated, John in 2011. This hardcover book, with a total of 1232 pages, covers various subjects related to cooking such as methods, techniques, and general culinary practices. Written in English, it is a valuable resource for aspiring chefs looking to expand their knowledge and skills in the culinary field. The CIA’s expertise and reputation in the culinary industry make this textbook a must-have for serious cooking enthusiasts.
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Term: Textbook
Art in the Hellenistic World: An – Paperback, by Stewart Andrew – Very Good
Art in the Hellenistic World: An Introduction. by Stewart, Andrew.
Ceramic Presence in Modern Art : Yale University Art Gallery : NEW
This textbook is part of a series, but it works perfectly on its own.
Pottery Analysis : A Sourcebook by Prudence M. Rice (1987, Hardcover)
This textbook is from a reputable publisher known for academic quality.
The Craft and Art of Clay (4th Edition)
You are purchasing a Good copy of ‘The Craft and Art of Clay (4th Edition)’.
The Craft and Art of Clay Paperback Susan Peterson
Book
The Craft and Art of Clay (4th Edition)
You are purchasing a Good copy of ‘The Craft and Art of Clay (4th Edition)’.
Sustainable Ceramics, Robert Harrison, Good Book
Title : Sustainable Ceramics. Authors : Robert Harrison. Product Category : Books. Binding : paperback. Condition : Good. List Price (MSRP) : 34.98. Dust Jacket : False. First Edition : False.
CSMA Core Curriculum for Case Management Third Edition PB Tahan & Treiger 2017
Wolters Kluwer, 2017. Great book in unread/lightly read very good to like new condition with minor handing/shelf wear. Clean, unmarked pages, tight binding and uncreased spine. Cover has light scuffing and corner/edge wear, notably a small 1/8 tear to top edge near back outside corner.
Moche Fineline Painting: Its Evolution and Its Artists
You are purchasing a Very Good copy of ‘Moche Fineline Painting: Its Evolution and Its Artists’.