Rua Penha de França 217B - disgraca@riseup.net
A Matter Of Taste
USD 80.00 USD
Specifications
| Book Title | A Matter Of Taste |
| Item Height | 11 in |
| Narrative Type | Nonfiction |
| Original Language | English |
| Edition | Revised Edition |
| Country Of Origin | United States |
| ISBN | 9781884718861 |
| Subject Area | Cooking |
| Publication Name | Matter of Taste |
| Publisher | OAK Knöll Systems Press |
| Item Length | 10 in |
| Publication Year | 1999 |
| Type | Textbook |
| Format | Hardcover |
| Language | English |
| Features | Revised |
| Item Weight | 90.4 Oz |
| Item Width | 7 in |
| Number Of Pages | 1205 Pages |
This textbook has been updated to include the latest research in the field.
Related Items
Designing Data-Intensive Applications: the Big Ideas behind Reliable, Scalable,
Calculus by Ron Larson and Bruce Edwards (11e, Loose Leaf In Binder)
Kaplan ASVAB – Paperback By Kaplan – GOOD
IN MIXED COMPANY, 3E
Self Heal By Design By Barbara O’Neill The Role of Micro-organisms for Health
Advanced Small Unit Tactics: An Illustrated Manual (Paperback)
Self Heal by Design: The Role of Micro-Organisms for Health by O’Neill | English
Building Codes Illustrated: A Guide to Understanding the 2021 International Bui