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Foundations of Menu Planning 2nd Edition By Daniel Traster
USD 26.41 USD
Specifications
| Return Shipping Will Be Paid By | Buyer |
| All Returns Accepted | Returns Accepted |
| Item Must Be Returned Within | 30 Days |
| Contents | Same as US Edition |
| Language: | English |
| Intl ISBN | 9789353941871 |
| Number Of Pages | 272 Pages |
| Language | English |
| Publisher | Pearson Education |
| Item Height | 0.7 in |
| Publication Year | 2017 |
| Subject | General |
| Item Weight | 19.7 Oz |
| Type | Textbook |
| Author | Daniel Traster |
| Subject Area | Cooking |
| Item Length | 10.8 in |
| Item Width | 8.6 in |
| Format | Trade Paperback |
A nice touch in this textbook is the quick start guide for each chapter.
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