Rua Penha de França 217B - disgraca@riseup.net
The New York Times Large Type Cookbook (Thorndike Press Large Print Paperback…
USD 30.42 USD
Specifications
| Binding | Paperback |
| Weight | 1 lbs |
| Product Group | Book |
| ISBN | 9780816136551 |
| Publication Year | 1984 |
| Type | Textbook |
| Format | Hardcover |
| Language | English |
| Subject Area | Cooking |
| Author | Jean Hewitt |
| Features | Large Type |
| Publisher | Cengage GALE |
| Subject | General |
| Item Weight | 22.4 Oz |
| Number Of Pages | 464 Pages |
You will find that this textbook is easy to carry around between classes.
Related Items
UNESCO General History of Africa, Vol. III, Abridged Edition : Af
NFPA 54 ANSI Z223.1 National Fuel Gas Code 2021 Paperback
WCDMA DESIGN HANDBOOK By Andrew Richardson
Microwave Engineering – Hardcover, by Pozar David M. – Very Good
Exploring Arduino by Blum, Jeremy
Pre Referral Intervention Manual 3rd Edition Hawthorne Stephen Mccarney W/O CD
Quantitative Chemical Analysis – Hardcover, by Harris Daniel; Lucy – Very Good d
Plumbing Technology: Design and Installation by Lee Smith