Rua Penha de França 217B - disgraca@riseup.net
The New York Times Large Type Cookbook by Jean Hewitt 1984
USD 9.59 USD
Specifications
| ISBN | 9780816136551 |
| Publication Year | 1984 |
| Type | Textbook |
| Format | Hardcover |
| Language | English |
| Subject Area | Cooking |
| Author | Jean Hewitt |
| Features | Large Type |
| Publisher | Cengage GALE |
| Subject | General |
| Item Weight | 22.4 Oz |
| Number Of Pages | 464 Pages |
What stands out about this textbook is the step-by-step problem-solving approach.
Related Items
Louisiana BUILDING CONSTRUCTION License Exam ExamFOCUS Study Notes & Review Ques
Minitab Student Release 14 For Windows CD By Minitab Inc. Prentice Hall 2004
NEW Arcadia Publishing Columbia College, SC 9780738506890 Campus History Trade P
Understanding Health Insurance : A Guide to Billing and Reimbursement 2020
The Country Almanac of Home Remedies: Time-Tested & Almost Forgotten Wisd – GOOD
Print Companion 2.0 for Connect Master: Economics – Loose Leaf – VERY GOOD
The St. Martin’s Handbook with 2016 MLA update – paperback Lunsford, Andrea …
Adult and Pediatric Dermatology: A Co- 0803601468, Lowell A Goldsmith, paperback