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Tharp & Young On Ice Cream-An Encyclopedic Guide To Ice Cream Science&Technology
USD 100.00 USD
Specifications
| ISBN | 9781932078688 |
| Publication Year | 2012 |
| Type | Textbook |
| Format | Hardcover |
| Language | English |
| Subject Area | Business & Economics |
| Item Length | 9 in |
| Item Width | 6 in |
| Number Of Pages | 410 Pages |
What stands out about this textbook is the comparative tables that show differences.
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