Rua Penha de França 217B - disgraca@riseup.net
Professional Chef by The Culinary Institute of America (CIA) (2011, Hardcover)
USD 35.00 USD
Specifications
| ISBN | 9780470421352 |
| Subject Area | Cooking |
| Publication Name | Professional Chef |
| Item Length | 11 in |
| Publication Year | 2011 |
| Type | Textbook |
| Format | Hardcover |
| Language | English |
| Item Height | 2.3 in |
| Item Weight | 128.3 Oz |
| Item Width | 8.7 in |
| Number Of Pages | 1232 Pages |
What stands out about this textbook is the way it ties theory to everyday life.
Related Items
National Electrical Code by National Fire Protection Association-ORIGINAL Copy!!
Electrical Engineering: An – Hardcover, by Schwarz Steven E.; – Acceptable
India as Kingmaker: Status Quo or Revisionist Power – Slobodchikoff, Michael,Tan
Clean Code
The Tough Kid Book: Practical Classroom Management Strategies – GOOD
The Cure and Prevention of All Cancers Cure For Diseases Hulda Regehr Clark NEW
Davis’s Drug Guide for Nurses 18th Ed by Vallerand and Sanoski Paperback 2023
The Checklist Manifesto: How to Get Things Right by Gawande, Atul