Rua Penha de França 217B - disgraca@riseup.net
The Meat Buyers Guide Meat, Lamb, Veal, Pork and Poultry First Edition
USD 76.76 USD
Specifications
| Release Year | 2006 |
| ISBN | 9780471747215 |
| Subject Area | Cooking |
| Item Length | 11.1 in |
| Subject | Methods / General |
| Publication Year | 2006 |
| Type | Textbook |
| Format | Trade Paperback |
| Language | English |
| Item Height | 1.2 in |
| Features | Revised |
| Item Weight | 45.9 Oz |
| Item Width | 10.3 in |
| Number Of Pages | 336 Pages |
This textbook covers a lot of ground without feeling overwhelming.
Related Items
The Rhetoric of the Page
Studying Rhythm (4th Edition) (What’s New in Music) – Spiral-bound – GOOD
Okie dictionary – Unknown Binding, by Hardcastle Stoney – Very Good c
1976
The Informed Argument: The Brief Edition – Miller, Robert Keith – Acceptable…
Current Diagnosis & Treatment Cardiology, Sixth Edition (Current Diagnosis and..
The Ultimate Guide to Energy Healing: The Beginner’s Guide to Healing Your C…
Student solutions manual to – Paperback, by Mason Donald Kenneth – Acceptable